Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 ts Unflavored gelatin
3/4 c Sugar
1/4 c Freshly squeezed lemon
Juice
1 1/4 c Boiling water
2 tb Egg white (maybe two egg
Whites?
2 ts Finely grated lemon zest
Golden Grand Marnier Sauce
Fresh raspberries, candied
Violets or pomegranate seeds
Optional
Stir together gelatin and sugar in medium mixing bowl.
Stir in lemon juice. Add boiling water and stir until
sugar and gelatin are dissolved. Chill, stirring
often, until mixture mounds when dropped from spoon.
(Mixture may be refrigerated or placed over bowl of
ice water with dash salt added to speed chilling.)
When chilled, remove from refrigerator or cold water
bath and add egg white and beat with electric mixer
until doubled in volume and mixture mounds when
dropped from spoon, 5 to 10 minutes on high speed.
Fold in lemon zest. Spoon mixture into 8 large wine
goblets or dessert dishes. Chill at least 3 hours to
set. (Will keep 5 days in refrigerator. )
Shortly before serving, spoon about 3 tablespoons
Golden Grand Marnier Sauce over top of each dessert.
Garnish with raspberries. Makes 8 servings.
