Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Fresh lemon juice
2 tb Grated lemon zest
1 c Sugar
2 tb Honey
1 1/2 c Cold heavy cream
1/2 c Water
Combine all ingredients in a food processor. Puree
until smooth. Pour into a 9x9-inch metal baking dish
and freeze for about 4 hours until solid.
