Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Desserts Frozen
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUMB BASE-----
1 1/4 c Quick Quaker Oats -- uncooked
1/2 c Brown sugar, firmly packed
1/2 c Chopped nutmeats
1/3 c Butter or margarine -- melted
-----CHOCOLATE FILLING-----
1/2 c Butter or margarine -- melted
1 c Sifted confectioners' sugar
2 oz Unsweetened chocolate
-- melted and cooled
1 t Vanilla
2 Eggs
For base, combine oats, sugar, nutmeats and butter, mixing until crumbly.
Place in a shallow baking pan. Heat in preheated moderate oven (350 F.)
about 10 minutes, stirring occasionally. Firmly press 3/4 of mixture into
an ungreased 8-inch square baking pan. Set aside remaining crumb mixture
for topping.
For filling, beat butter and sugar together until creamy. Blend in melted
chocolate and vanilla. Add eggs, one at a time, beating well after each
addition. Spread evenly over crumb base. Sprinkle with reserved crumb
mixture. Freeze until firm. To serve, cut in pieces.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
