1 qt Vanilla ice cream
1 c Canned plain pumpkin
1/4 c Granulated sugar
1 ts Pumpkin pie spice
1 Baked graham crust (9")
1 c Heavy cream; stiffly beaten
Walnut chocolate candies
-(optional)
In large bowl, working quickly, combine ice cream, pumpkin, sugar,
and pumpkin pie spice. Stir gently but thoroughly to blend. Spread
ice cream mixture evenly in prepared crust. Freeze until firm, at
least 1 hour or overnight.
To serve:
Swirl whipped cream decoratively around edge of pie. Top with
walnut shaped chocolate candies, if desired.
