MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blackberry Frozen Yogurt
Categories: Five, Fruits, Dairy
Yield: 8 Servings
5 c Blackberries;
- fresh or frozen
1/3 c Water
2 tb Lemon juice
1 c Sugar
2 ts Vanilla extract
4 c Frozen vanilla yogurt
In a food processor, puree blackberries, water, and lemon juice.
Strain blackberries, reserving juice and pulp. Discard seeds.
Return pureed blackberries to food processor; add sugar and
vanilla. Cover and process until smooth.
In a large bowl, combine yogurt and blackberry mixture. Fill
cylinder of ice cream maker 2/3rds full; freeze according to the
manufacturer's directions. Refrigerate remaining mixture until
ready to freeze. When yogurt is frozen, transfer to a freezer
container; freeze for 2 to 4 hours before serving.
Recipe by Rebecca Baird, Salt Lake City, Utah
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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