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     Title: Berry White Ice Pops
Categories: Dairy, Fruits
     Yield: 10 Servings

 1 3/4 c  Milk; divided
     1 tb Honey; up to 2 tb
   1/4 ts Vanilla extract
 1 1/2 c  Fresh raspberries
     1 c  Fresh blueberries
    10    Freezer pop molds -OR-
    10    Paper cups (3 oz ea);
          - plus:
    10    Wooden pop sticks

 In a microwave, warm 1/4 cup milk; stir in honey until blended.
 Stir in remaining 1-1/2 cups milk and vanilla.

 Divide berries among molds; cover with milk mixture. Top molds
 with holders. If using cups, top with foil and insert sticks
 through foil. Freeze until firm.

 Recipe by Sharon Guinta, Stamford, Connecticut

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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