Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Mc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Peanut butter
2 tablespoons Honey
1/3 cup Milk
Few grains salt
3 cups Vanilla ice milk
Wheat germ -- as desired
Stir peanut butter, honey, milk, and salt together in a saucepan. Cook
over
low heat, stirring constantly. Remove from heat when peanut butter is
melted. Sauce should be smooth. Cool. Serve sauce over ice milk.
Sprinkle each serving with wheat germ, as desired.
Calories per 1/2 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen
Mintzias
