MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Iced Rice Pudding
Categories: Canadian, Frozen dess, Puddings
     Yield: 1 Batch

   1/4 c  Rice
 2 1/2 c  Milk; hot
     3    Egg yolks; slightly beaten
     1 c  Sugar
   1/2 tb Vanilla
     1 c  Cream

 Wash rice, cook in double boiler with milk until soft, press through a
 sieve. Gradually add milk mixture to slightly beaten egg yolks and
 sugar; cook over hot water, stirring constantly, until thick enough
 to coat a silver spoon; strain. Freeze to a mush, remove dasher, beat
 well. Mix vanilla into cream and whip cream. Fold whipped cream into
 frozen pudding. Fill a melon mould; pack in ice and salt, let stand 2
 to 3 hours. Unmould on serving dish; garnish with fresh fruit or
 fruit compote.

 Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.278

 Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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