Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :2:00
Categories : Desserts Pies & Pastry
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups milk
1 package instant pudding mix
1/2 cup cookie crumbs
1 9 inch pie crust
1 cup heavy whipping cream
Blend milk with pudding as directed. Pour into freezer tray and freeze
until mushy. Stir in crumbled cookies and pour into pie shell. Freeze until
solid. Top with whipped cream. Sprinkle top with more crumbled cookies or
chopped nuts.
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NOTES : For cookie crumbs, choose cookies compatible with pudding flavor:
e.g., macaroons with coconut pudding, Oreos with chocolate or vanilla pudding,
or gingersnaps with butterscotch pudding.
