Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SNOW-----
1 x Envelope Unflavored Gelatin
3/4 c Sugar
1/4 ts Salt
1 c Boiling water
3 tb Instant Tea, lemon flavored
1/3 c Lemon Juice
1 t Grated Lemon rind
2 x Egg Whites
-----STRAWBERRY SAUCE-----
1 1/2 c Halved Strawberries
1/3 c Sugar
1/2 c Currant Jelly(or lemon jelly
2 ts Cornstarch
1 tb Cold water
SNOW:
In a medium bowl, mix gelatin with sugar and salt. Add
boiling water and stir until gelatin as completely
dissolved. Mix in tea, lemon juice and rind. Chill,
stir occasionally until thickened and mixture mounds
when dropped from a spoon. Add egg whites to thickened
gelatin. Beat at high speed until mixture begins to
hold its shape, about 10 minutes. If kitchen is very
warm, beat over ice water. Turn into a 6-cup crystal
bowl. Chill until firm.
STRAWBERRY SAUCE:
In a saucepan, combine strawberries, sugar and jelly;
bring to a boil. Mix cornstarch with cold water. Add
to strawberries and cook, stirring constantly until
clear. Chill, serve over snow.
Pair this delectable dessert with a pitcher of iced
tea, garnished with a lemon slice or sprig of hot tea.
