----------------------PATTI - VDRJ67A----------------------
1 c Water
1/2 c Sugar
1/2 c Light corn syrup
4 Kiwifruits; pared
5 ts Lemon juice
1/4 ts Grated lemon peel
Combine water, sugar and corn syrup in saucepan. cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwifruit in food processor or blender to equal 3/4
cup puree. Add lemon juice, lemon peel and sugar
mixture. Pour into shallow metal pan; freeze about 1
hour or until firm but not solid. Spoon into chilled
bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until
firm enough to scoop.
