Title: NEVER ON SUNDAY CHOCOLATE ICE CREAM
Categories: Ice cream, Chocolate
Yield: 1 servings
-Ellie Collin-CMKD93F
2 c Heavy cream
2 c Half and half
2/3 c Sugar
1/3 c Unsweetened Cocoa powder
2 1/2 oz Semi-sweet chocolate,chopped
6 Eggs, well-beaten
1/2 c Jack Daniels whiskey
Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa; stir until sugar dissolves. remove from heat. Add
chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate
mixture into eggs. Return mixture to saucepan. Stir over medium-low
heat for 10-15 minutes or until mixture thickens and coats the back
of a spoon. Strain into bowl. Cool mixture completely, stirring
often. Stir whiskey into custard. Pour into a 1 quart ice cream
churn. Freeze according to manufacturer's directions. Store in a
covered container for several hours to mellow the flavor. If ice
cream is frozen solid, soften in refrigerator before serving.
Formatted by Marge Nemeth.
