6 tb Caramel ice-cream topping
1/4 c Grand Marnier
1 pt Frozen vanilla yogurt
Or vanilla ice cream
1/2 lb Cherries, pitted
1/4 c Crushed cookie crumbs (if
Desired)
Combine the ice-cream topping and Grand Marnier(R) in a small dish,
stirring until smooth. Divide yogurt or ice cream among 4 dessert
bowls. Top with cherries, sauce and cookie crumbs and serve.
