---------- Recipe via Meal-Master (tm) v7.04

     Title: Cantaloupe Melba
Categories: Desserts, Fruits, Vegetarian
  Servings: 8

     2 c  Fresh raspberries *
   1/3 c  Sugar
     2 tb Orange-flavored liqueur **
     2    Cantaloupes
     3 c  Raspberry sherbet

 * Or unsweetened frozen raspberries, defrosted
 ** Or raspberry-flavored brandy (optional)

 In a blender or food processor, whirl raspberries until pureed.
 Pour through a sieve to remove seeds. Stir sugar and liqueur (if
 used) into puree and mix well; cover and chill.

 Halve cantaloupes and remove seeds; peel and cut into thin slices.
 Line each of 8 small dessert bowls or goblets with 3 or 4 melon
 slices. Top melon with a scoop of sherbet and pour 2 tb chilled
 raspberry sauce over sherbet.

 Raspberry sherbet in goblets lined with sliced cantaloupe and
 topped with Melba sauce would make a memorable finale for a menu
 featuring an egg and cheese dish.

 Per serving: 2 g protein, 45 g carbs, no cholesterol, 186 calories

 Posted by: [email protected]
 Date: Wed, 26 May 93 03:16:26 EDT

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.