4 Eggs
3/4 c Sugar
1/2 c Bourbon
1 cn Eagle Sweetened Condensed
- Milk (14 oz)
6 c Half-Half
Fresh Mint (Garnish)
Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle
milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze
according to manufacture's directions. Garnish each serving with mint
sprigs.
Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
