Place ripe bananas, 1 per serving, directly into the freezer unpeeled. The
peel will serve as a protection in the freezer. Freeze solid.
Just before serving, peel off the skin with a small paring knife ( a little
trickier than it sounds), cut the banana into chunks & place in a blender or
in a food processor fitted with a steel blade. Blend until the banana breaks
up, passes the icy stage & becomes creamy & whipped with air. The
consistency should be that of frozen custard.
Serve immediately.
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Notes: Variation: Frozen berries, peaches etc. can be added, but
for best results it should be at least half banana.
