Title: WHITE CHOCOLATE ICING BSWN00A
Categories: Cakes
Yield: 10 servings
1/4 lb White chocolate
3 tb Flour
1 c Milk
1 c Sugar
1 c Butter or margerine
1 1/2 ts Vanilla
Melt chocolate in top of double boiler. Stir flour
into chocolate. Add milk a little at a time and blend
well. Cook over medium heat, stirring constant ly,
until very thick. Cool completely. In a large bowl,
beat sugar, butter and vanilla until light and fluffy.
Gradually add cooled chocolate mixture and beat until
icing is the consist- ancy of whipped cream. This will
frost tops and sides of 2-9" layers. Source: A bride
and I made this for her cake, newsletter1-85 Dolores,
Ohio 04/29 07:27 pm
