6 oz White Chocolate -- chopped
1/4 c Whipping Cream
1 c Unsalted Butter -- cold, cut
Up
1 c Powdered Sugar
Microwave white chocolate and cream in medium bowl on
high for 1 1/2 minutes or until white chocolate is
almost melted, stirring halfway through heating time.
Stir until white chocolate is completely melted. Cool
to room temperature. Beat butter and sugar gradually
into cooled mixture on high speed until light and
fluffy.
