Title: No Cook "Marshmallow" Frosting
Categories: Cakes
Servings: 1
1/4 ts Salt
2 Egg whites
1/4 c Sugar
3/4 c Corn syrup, clear
Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until smooth and
glossy. Continue beating and add corn syrup, a little at a time, beating
after each addition until frosting peaks. Makes enough to frost 9" layer
cake.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5
