-------------------------------1 CUP FROSTING-------------------------------
3 tb Butter or margarine
-- softened
1 c Powdered sugar
2 tb -to...
3 tb Milk
1/2 ts Vanilla extract
-------------------------------2 CUP FROSTING-------------------------------
6 tb Butter or margarine
-- softened
2 2/3 c Powdered sugar
4 tb -to...
6 tb Milk
1 ts Vanilla extract
One Cup Frosting:
Add cocoa depending on desired taste:
Light Flavor: 2 tablespoons Hershey's Cocoa or Hershey's European Style
Cocoa
Medium Flavor: 1/4 cup Hershey's Cocoa or Hershey's European Style Cocoa
Dark Flavor: 1/3 cup Hershey's Cocoa or Hershey's European Style Cocoa
In small mixer bowl, beat butter. Add powdered sugar and cocoa
alternately with milk; beat to spreading consistency. Blend in vanilla.
Two Cup Frosting:
Add cocoa depending on desired taste:
Light Flavor: 1/3 cup Hershey's Cocoa or Hershey's European Style Cocoa
Medium Flavor: 1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa
Dark Flavor: 3/4 cup Hershey's Cocoa or Hershey's European Style Cocoa
NOTE: 1 cup frosting will frost top of 13x9-inch cake. 2 cups frosting
will fill and frost an 8-or 9-inch two layer cake.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
