*  Exported from  MasterCook  *

                         Cream Cheese Frosting

Recipe By     : Iris Dunaway
Serving Size  : 1    Preparation Time :0:00
Categories    : Fillings & Frostings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           butter -- softened
  1      teaspoon      vanilla
  1      package       cream cheese (8 ounces) -- softened
  1      pound         powdered sugar

Combine butter, cream cheese, and vanilla.  Cream well.  Add powdered
sugar gradually, beating well.  If mixture is too thick to spread, add a
small amount of evaporated milk.

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