Recipe By : BETTER HOMES AND GARDENS MAGAZIINE -- SEPTEMBER 1996
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Fillings & Frostings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1 can (5oz) evaporated milk
2/3 cup sugar
1/4 cup butter or margarine
1 1/2 cups coconut
1/2 cup chopped pecans
In a medium saucepan lightly beat 1 egg. Stir in evaporated milk, sugar,
and butter or margarine. Cook and stir over medium heat about 12 minutes
or till thickened and bubbly. Remove from heat. Stir in coconut and
pecans. Cool; slightly then cover and cool thoroughly.
