---------- Recipe via Meal-Master (tm) v8.05

     Title: CHERRY YOGURT FROSTING
Categories: Diabetic, Cakes
     Yield: 9 Sweet ones

     1    Egg white;
     2 tb Cheery yogurt;

 Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
 peaks.  Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and
 tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
 CAL: 1 serving NEGLIGIBLE

 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you

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