Title: Japanese Fruitcake Filling
Categories: Cakes
Yield: 12 servings
1 1/2 c Flaked coconut
1 c Sugar
2 tb Cornstarch
1 c Water
1 cn Crushed pineapple (8-oz)
; undrained
2 Oranges; peeled, fine
-chopped
Recipe by: Southern Living
Preparation Time: 0:05
Combine all ingredients in a medium saucepan, stirring
until cornstarch dissolves. Cook over medium heat,
stirring constantly, 1 minute or until thickened and
bubbly. Cool completely before spreading on cake. Yield:
3-1/3 cups.
