---------- Recipe via Meal-Master (tm) v8.05

     Title: Bittersweet Chocolate Frosting
Categories: Cakes, Chocolate
     Yield: 1 servings

 1-1/2 c  Sugar
     6 lg Egg yolks; room temp
     1 tb Light corn syrup
 1-1/2 c  Whipping cream
     6    Unsweetened chocolate;
          -chopped
     3    Semi-sweet chocolate;
          -chopped
 1-1/2    Unsalted butter; sliced
          Room temp
   1/2 ts Vanilla

 Mix sugar, yolks, and corn syrup in small bowl. Simmer
 cream in heavy 3 qt saucepan. Add both chocolates. Stir
 over low heat until smooth. Remove from heat. Stir in
 butter, then sugar mixture. Cook over low heat until
 temperature is 165-170  (about 10 minutes). Stir constantly.
 DO NOT SCRAPE SIDES OF BOWL (or candy monster will bite)
 Add vanilla. Beat with mixer until cool. Let stand until
 spreadable, about 1-1/2hrs. Use On Heirloom Chocolate Cake.

-----