MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Potato Cream Filling (The Art of Fine Baking, 1961)
Categories: Cakes
     Yield: 1 servings

   1/2 c  Butter
     1 c  Potatoes, mashed
   1/4 c  Cream cheese
   1/3 c  Sugar
   1/4 c  Sour cream
     1 ts Orange rind, grated
     3    Egg yolks
     1 ts Lemon rind, grated
     1 ts Vanilla

 Servings: 1

 Cream butter until soft.  Beat in mashed potatoes and cream cheese.
 Stir in remaining ingredients.

 From "The Art of Fine Baking" by Paula Peck, copyright 1961

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.