2 tb Milk
1/3 c Chopped nuts
3 tb Margarine
1/2 c Brown sugar
1/3 c Peanut butter
Cream margarine, sugar and peanut butter. Add milk and stir well.
Then add nuts and scread over warm cake. Place under broiler about 4
inches from source of heat. Broil a few seconds or until topping
starts to bubble.
