MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: ORANGE LEMON FROSTING
Categories: Cakes
     Yield: 1 servings

     2 ts Orange rind; grated                 4 c  Conf. sugar; sifted
   1/2 ts Lemon rind; grated                  1 ts Orange juice; approx.
     3 tb Butter                              1 ts Lemon juice; approx.
     2    Egg whites; unbeaten                     Orange food coloring
     1 ds Salt

 ADd orange and lemon rinds to butter and cream well.
  Add egg whites and salt and blemns.  Add sugar, alternately with
 fruit juices, beating until smooth and of right consistency to
 spread. Add coloring.
  Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers.

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