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     Title: More Fillings For Tassies
Categories: Breads
     Yield: 6 servings

 6 1/2 tb Sugar
   1/4 c  Butter
   1/4 c  Lemon juice
     2    Eggs
   1/4    To 1/2 tsp lemon peel

 SOURCE: Natl Cooking Echo 19 Jun 90

 Contributed to the echo by: Debra Heng

 I haven't made these lemon ones yet, but I scaled down a larger
 recipe from some cookbook to resemble the pecan tassie proportions,
 hoping to have enough lemon filling for a batch of tartlets. So it
 may or may not be enough, thought I'd let ya know.

 LEMON TASSIE FILLING

 In a small saucepan over low heat, cook the 1 st three until
 dissolved. Beat the eggs with a mixer and add the hot mix very
 slowly, mixing constantly. Then return mix to the saucepan and cook
 for about 3 minutes until it's of pudding consistency. Stir in lemon
 peel. Let cool to room temp. Fill each tartlet with about 2 tsps of
 the lemon mix. Bake at 350 F for 20-25 mins., or until golden.

 The back of the tart tamper package also suggested some other
 fillings, like cherry or blueberry pie filling, or vanilla pudding
 topped afterwards with a strawberry or a few blueberries (glaze with
 some heated currant jelly).

 Or make hors d'oeuvres by filling with your favorite quiche recipe, or

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