Title: MAPLE BUTTER FROSTING
Categories: Cakes
Yield: 1 servings
1/2 c Butter
3 c Confectioners sugar
6 tb Maple syrup
1/4 c Chopped walnuts or pecans
Thoroughly cream butter and sugar, adding maple syrup until light and
spreadable. Add nuts and frost cake. By Jo Burnett From Maple Dessert
Recipes by Massachusetts Maple Syrup Producers Association P.O. Box
377 Ashfield, MA 01330
