MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: LEMON TOPPING FOR CHEESE CAKE
Categories: Desserts
     Yield: 12 servings

     2    Egg yolks
   3/4 c  Sugar
     3 tb Butter
     1 ts Lemon rind,grated
     2 tb Lemon juice
 1 1/2 tb Cornstarch
     3 tb Water

 Combine egg yolks, sugar, butter rind, and lemon juice in top half of
 a double boiler. Cook over simmering water until quite thick, then
 cool slightly. Mix cornstarch with water and stir into lemon mixture.
 Cool before spreading on cheese cakes.

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