1/4 c Flour
1 c Sugar
1/4 ts Salt
1/3 c Water
2 Egg Yolks, Beaten
2 ts Lemon Rind, Grated
1 ts Butter
1/4 c Lemon Juice
Blend flour, sugar and salt in a saucepan; add water, stir until
smooth. Place over moderate heat, stir constantly until thick and
clear. (7-8 min.) Beat egg yolks, add a little hot mixture, beat
thoroughly, return to saucepan, stir vigorously; and cook another 2
min. Remove from heat. Blend in rind and butter, then lemon juice.
Cool. From Meta Givens Modern Encyclopedia of Cooking.
