MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: LEMON FILLING
Categories: Cakes, Frostings
     Yield: 1 servings

     1 c  Sugar
     5 tb Cake Flour
     1 ds Salt
     1    Egg

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     2    Egg yolks; slightly beaten
   2/3 c  Water
   1/3 c  Lemon juice
     1 ts Lemon rind
     2 ts Butter

 Combine sugar, flour, and salt in top of double boiler; add egg,
 water, and lemon juice, mixing thoroughly. Place over boiling water
 and cook 10 minutes,  stirring  constantly. Add lemon rind  and
 butter. Cool. Makes about 1 1/3 cups filling, or enough filling for
 two 8x8-inch layers, or three 9-inch layers.

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