MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: LEMON-COCONUT FILLING
Categories: Cakes, Filling
     Yield: 8 servings

   3/4 c  Sugar
     2 tb Cornstarch
     1 c  Water,boiling
   1/4 c  Lemon juice
   1/2 c  Coconut grated
     1 tb Butter

 Mix together sugar and cornstarch in a saucepan. Add boiling water and
 lemon juice; stir in coconut. Bring to a full boil over high heat,
 stirring frequently. Reduce heat slightly and let boil, stirring
 constantly, for 1 minute. Remove from heat and stir in butter. Cool
 to room temperature. Stir; spread between cakes layers.

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