---------- Recipe via Meal-Master (tm) v8.02

     Title: Glaze for Pistachio Whiskey Cake
Categories: Desserts, Glaze, Cakes
     Yield: 1 cake iced

     2 c  Confectioners' sugar
     1 ts Vanilla
     2 tb Butter; softened
     3 tb To 4 tb milk or light cream
          Coloured sprinkles for
          -decoration (opt)

 Beat together the sugar, vanilla, butter and milk to
 make glaze.  Pour over cake.  Decorate with green amd
 red sprinkles, if desired.

 Nutritional info per serving: 63 cal: .1g pro, 13g
 carb, 2g fat (21%)

 Source: Joan F Mihalik, Wind Gap, Pa
 Miami Herald, 2/8/98
 formatted by Lisa Crawford, 4/22/96

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