1/2 c Strawberries; thinly sliced
3/4 c Sugar
3/4 c Strawberry syrup;
MMMMM-----------------------------OR----------------------------------
3/4 c Strawberry syrup and water
3-1/2 ts Cornstarch
1 tb Water
1/2 ts Lemon juice
Combine strawberries and sugar and let stand 30 minutes. Bring to a
boil, and simmer 3 minutes. Strain through wire sieve. Measure
strawberry syrup, adding water if necessary to make 3/4 cup. Pour
into small saucepan. Mix cornstarch, water, and lemon juice; add
to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes,
or until thickened. Cool slightly and spread over cake which has been
frosted with Fresh Strawberry Frosting, letting it run down on sides.
Let stand about 1 hour to allow glace to become firm.
