Cream Cheese Frosting

 8 oz Pkg cream cheese; softened
1/2 c  Butter; softened
 1 ts Vanilla
 3 c  Powdered sugar
 1 tb Milk; just enough to fluff (approximate)

Combine all ingredients and mix until smooth. Spread on very warm
rolls. Rolls are best when served warm.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.