*  Exported from  MasterCook  *

                         CREAM CHEESE FROSTING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       oz           Light cream cheese
                       - softened
    1/2   c            Soy margarine
  1       t            Vanilla
  2       c            Sifted powdered sugar
    1/2   c            Chopped pecans

 Combine all ingredients except nuts, and mix until smooth. Frost when
 bars are cool. Sprinkle with nuts.

 (Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4
 grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium

 Created by Connie Cahill
 Copyright 1996 Indiana Soybean Development Council
 Meal-Master format by Karen Mintzias



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