Beat butter and sugar until smooth. Add salt and vanilla. Beat,
divide and color. If icing becomes too stiff, add a few drops of
water. Icing can be kept for several days in refrigerator in a sealed
container. Allow to reach room temperature before using.
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Per serving: 3374 Calories; 182g Fat (47% calories from fat); 2g Protein; 452g Carbohydrate; 490mg Cholesterol; 2122mg Sodium
NOTES : Consistency is between the decorator and royal icings.
