MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Confectioners' Icing
Categories: Cookies
Yield: 1 servings
H
For each batch, beat the white of one egg with 1/2 teaspoon cream of
tartar or salt until foamy. Gradually beat in 16 oz. of confectioner's
sugar until stiff peaks form. Keep frosting covered with damp towel
until ready to use.
