* Exported from MasterCook *
Chocolate Coating for Biscotti
Recipe By : Bars, Brownies, and Cookies, p.120
Serving Size : 48 Preparation Time :0:00
Categories : Biscotti And Mandelbread Xtras- Decorations, Etc.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
1 c Semisweet chocolate chips
In a small saucepan, heat the oil over medium-high heat til you can
see the oil swirl, about 160 F on a candy thermometer.
Add the chocolate chips to the oil and heat, stirring constantly,
until the temperature reaches 150 F, about 1 minute.
Remove from the heat and let cool slightly.
Spread on top or dip each biscotti in the chocolate.
- - - - - - - - - - - - - - - - - -