---------- Recipe via Meal-Master (tm) v8.02

     Title: CHOCOLATE BUTTER ICING
Categories: Frostings
     Yield: 1 servings

     2 oz (or 3 oz.) Unsweetened
          Chocolate
     2 ts (or up to 3 tablespoons)
          Butter
   1/4 c  Hot water, cream, or coffee
   1/8 ts Salt
     2 c  Sifted confectioners' sugar
     1 ts Vanilla

 1.  Melt chocolate over very low heat.  Add butter and melt.
 2.  Remove from heat and add hot water (or cream or coffee) and salt.
     Gradually add vanilla, then confectioners' sugar until desired
     texture is reached.
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