MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Cheese Filling for Danish Pastry
Categories: Breads
     Yield: 12 servings

     2 lb Baker's or pot cheese
     3    Eggs
     4 oz Raisins (optional)
     8 oz Sugar
     1 tb Grated lemon zest

 1.  Rub the cheese through a sieve. 2. Using the paddle attachment,
 cream the cheese and sugar until smooth. Add eggs and lemon zest and
 mix in. 3. If desired, add in the raisins.

 Yield:  3 lb.

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