MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Brown Sugar Marshmallow Icing
Categories: Cakes, And, Cookies
     Yield: 1 servings

    12 lg Marshmallows -- cut in sm.
          Cubes
     2 c  Brown Sugar
   1/2 c  Milk
   1/4 c  Butter
          Cream
   1/2 c  Chopped Nuts -- (optional)

 Stir brown sugar and milk over low heat until dissolved:

 Cover the syrup for about 3 min. or until the steam has washed down
 any crystals which may have formed on the sides of the pan.  Uncover
 and cook without stirring to 238 degrees.  Remove from the heat and
 add marshmallows and butter.

 When these ingredients are melted and the ising has cooled to 110
 degrees, beat until it is a good consistency for spreading.  If too
 heavy, thin with a little cream.

 Pour the cream a few drops at a time. Add chopped nuts if desired

 About 1 1/2 cups

 (Joy of Cooking)

 Recipe By     : [email protected]