*  Exported from  MasterCook Mac  *

                               Florentins

Recipe By     : Martine Bouchet <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
250      gr            black chocolate (around one big cup)
 50      gr            dried currants  (1/4 cup )
 50      gr            almonds (sliced)(1/4 cup)
 50      gr            candy fruits (1/4 cup)
                       (oranges,mandarines,cherry,etc)
  4      tbs           honey
 50      gr            butter (1/4 cup)

This recipe come from south of France.

I'm not very sure about the translation of gr in cup.

-take a big dish and buttered it.
-melt the chocolate in double boiler.When it's ok put the chocolate in the
dish.
-melt the honey in a sauce pane .
-grill the almonds with the butter.Mix the almonds with the honey ,currants
and the candy fruits.Put,(spread) this preparation on the chocolate.Wait 2
hours.And after you can cut it in square.
For this you can use white chocolate and you can add some alcohol.



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