2 Fresh mangos
1 c Orange juice
2 tb Sugar
1 c Tequila
Wash and peel fresh mangos: cut each into 6 slices. Place in chafillg
dish or skillet. Pour orange juice over fruit and sprinkle with
sugar. Heat to simmering stirrlng gently to dissolve sugar and coat
fruit. After 3 or 4 minutes. pour tequila: keep over medium heat.
Flame sauce by pouring a little tequila into teaspoon and holding it
over flame of chafing dish or range until it flames: then use this
flaming tequila to light tequila on top of mangos. Serve over vanilla
ice cream.
