*  Exported from  MasterCook  *

                              Eggnog Mold

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       pk           Unflavored gelatin
    1/2   c            Water -- cold
  1       cn           Eggnog -- chilled
  1       c            Almonds -- ground
  1       cn           Mandarin oranges -- drained
                       Coolwhip to taste

 Sprinkle the two envelopes gelatin onto the water to soften. Place
 over low heat, stirring until dissolved. Add gelatin to the eggnog,
 add the almonds. Pour into an oiled 5-cup mold. Refrigerate until
 set, about 3-4 hours. Unmold and garnish with the mandarin oranges
 and coolwhip.

 From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120



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