Recipe By : DESSERT SHOW# DS3011
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Filling:
3 pounds tart green apples -- peeled, cored,
sliced thin
1/2 cup sugar plus extra for sprinkling
1/2 cup apricot jam
Grated zest of 2 lemons
Freshly grated nutmeg to taste
Apple pie spice to taste
1 cup toasted and chopped walnuts
1/2 cup unsalted melted butter
1/4 cup apple juice
1 package egg roll wrappers
Caramel sauce
Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie
spice in a large heavy skillet.
Cook over med-high heat, covered, until apples are tender about 10-15
minutes. Stir in walnuts and taste and adjust seasonings. Place
several tablespoon. Of filling at an angle in the center of an
eggroll wrapper. Roll up like an envelope, lightly moistening edges
with water to seal. Place seam-side down on buttered baking sheet.
Repeat until all filling is used.
Brush tops with melted butter and sprinkle with sugar. Place under
hot broiler until golden about 3-5 minutes.
To serve:
place caramel sauce into individual dessert plates and place egg
rolls on top.
