MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Custard Filling (Kh)
Categories: Desserts, Custards
     Yield: 1 servings

   1/2 c  Sugar
     2 c  Milk
     2 ts Flour
     6    Egg yolks, beaten
   1/4 ts Salt
     1 ts Vanilla extract

 Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk.
 Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of
 the hot mixture to egg yolks, stirring constantly. Blend into mixture
 in saucepan. Cook 1 minute. Remove from heat and cool immediately by
 pouring custard into a chilled bowl and setting it in refrigerator or
 pan of cold water. Blend extract into cooled custard. Chill until
 serving time.

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