1/2 c Sugar
2 c Milk
2 ts Flour
6 Egg yolks, beaten
1/4 ts Salt
1 ts Vanilla extract
Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk.
Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of
the hot mixture to egg yolks, stirring constantly. Blend into mixture
in saucepan. Cook 1 minute. Remove from heat and cool immediately by
pouring custard into a chilled bowl and setting it in refrigerator or
pan of cold water. Blend extract into cooled custard. Chill until
serving time.
