Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Custards
Masterchefs Norleans
Lariv
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Eggs
1/2 c Sugar
1/2 ts Vanilla
1 t Zest, lemon
2 1/2 c Milk, scalded
1/2 c Sugar
3 tb Water
1/2 c Liqueur, Strega
Beat the eggs with the sugar and vanilla until
froth and lemon-colored.
Add the lemon zest and continue beating.
Add the milk, whisking all the while.
Boil the second half-cup of sugar with the water
to make caramel and pour into custard cups.
Add the whisked egg-and-milk mixture and place
cups in a pan. Fill the pan with enough water to come
halfway to the top of the cups.
Bake at 350 F for 45 minutes or until a toothpick
comes out clean when inserted into the center of the
custards.
Unmold and serve with Strega.
Source: Great Chefs of New Orleans, Tele-record Productions - 1983
: www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
: Chef Goffredo Fraccaro, La Riviera
Restaurant, New Orleans
